Jello Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. stick pretzels, broken
3/4 c. margarine
8 oz. cream cheese
1 c. powdered sugar
1 egg
8 oz. Cool Whip
2 (10 oz.) pkg. frozen raspberries
6 oz. raspberry jello

Preparation

Mix pretzels and margarine in 9 x 13 pan.
Bake 10 minutes at 350\u00b0.
Beat cream cheese, powdered sugar and egg.
Fold in 8 ounce Cool Whip.
Pour over pretzel mix and cool.
Dissolve jello in 2 1/2 cups boiling water.
Add frozen raspberries.
Cool and pour over top.
Refrigerate.