Chicken Pot Pie - cooking recipe

Ingredients

5 chicken breasts or 2 lb., boiled
2 c. chicken broth
1/4 c. oleo, melted
1 c. milk
1 c. self-rising flour
1 can cream of chicken soup

Preparation

Cut up chicken and layer in 9 x 13-inch baking dish.
Pour melted oleo over chicken.
Mix flour and milk over chicken.
Mix soup and broth.
Pour over chicken.
Bake at 400\u00b0 about 30 minutes or until brown.