Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple, drained
1 can cherry pie filling
1 box yellow cake mix
1 stick butter
1 c. chopped nuts

Preparation

Take pineapple and cherry filling and dump in a 9 x 13 x 2-inch pan.
Mix together.
In bowl, put cake mix and melted butter.
Work together until crumbly.
Put over fruit; sprinkle nuts on top and press down lightly.
Bake at 350\u00b0 for 1 hour.