Hungry Jack Barbecue Cups - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. prepared barbecue sauce
1/2 c. chopped onion
2 Tbsp. brown sugar
1 (10 oz.) can Hungry Jack flaky biscuits
1/2 c. shredded Cheddar cheese

Preparation

Heat oven to 400\u00b0.
Grease 10 muffin cups.
Brown hamburger in large skillet; drain.
Stir in barbecue sauce, onion and brown sugar.
Cook 5 minutes on low heat to blend flavors.