Pudding Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (20 oz.) can crushed pineapple
3 (3 1/2 oz.) boxes instant coconut cream pudding
4 c. cold milk
1 (8 oz.) cream cheese
1 (12 oz.) Cool Whip
coconut

Preparation

Bake cake mix according to directions on box.
Use jellyroll pan; cool.
Drain pineapple; spread on cooled cake.
Mix pudding with milk and beat until thickens.
Add softened cream cheese and beat until thickens.
Spread on top of pineapple.
Add Cool Whip over pudding mix; sprinkle with coconut.
Chill; keep refrigerated.