Cole Slaw - cooking recipe

Ingredients

cabbage
salt
carrots
peppers
onions
1 Tbsp. mustard seed
1 Tbsp. celery seed
4 c. sugar
2 c. vinegar
1 c. water

Preparation

Shred cabbage.
Sprinkle salt.
Let stand 2 hours.
Mix remaining ingredients.
Cook and boil for 5 minutes.
Let mixture cool.
Pour over cabbage.
Mix well.
Will keep in refrigerator up to 1 month.