Pumpkin Chiffon - cooking recipe

Ingredients

1 3/4 c. graham cracker crumbs
1/4 c. sugar
1/2 c. margarine, melted
1 (8 oz.) cream cheese, soft
2 eggs, beaten
3/4 c. sugar
2 pkg. vanilla instant pudding
3/4 c. milk
2 c. cooked pumpkin, mashed or 1 can pumpkin pie mix
dash of cinnamon
1 (8 oz.) whipped topping
1/2 c. chopped pecans

Preparation

Cook berries in water and sugar.
Thicken with cornstarch. Cool; spoon berries in Cool Whip and serve or put on top of angel food cake.