Four Bean Salad - cooking recipe

Ingredients

1 medium can green beans, drained
1 medium can golden wax beans, drained
1 can garbanzo beans (chick peas), drained
1 medium can red kidney beans, drained
1 red onion, thinly sliced
1 large green pepper, thinly sliced
1/2 c. wine vinegar
1/4 c. sugar
1/2 c. salad oil
salt and pepper

Preparation

Drain all beans well, saving liquids for soups.
Add onion and green pepper to beans in a large bowl; mix well.