Cherry Oatmeal Bar - cooking recipe

Ingredients

14 oz. shortening
1 lb. 8 oz. brown sugar
12 oz. rolled oats, uncooked
1 lb. flour
4 tsp. soda
4 lb. 8 oz. cherry pie filling

Preparation

Cream shortening and sugar for 10 minutes.
Combine dry ingredients, add
to
creamed mixture.
Mix at low speed until crumbly.
Spread 2/3 of dough on greased 18 x 26-inch bun pan. Spread
tart
cherry
pie
filling
evenly
on entire surface. Cover with
remaining dough and pat down.
Bake at 325\u00b0 for 40 minutes.