Lemon Lush - cooking recipe

Ingredients

1 c. flour
1/2 c. oleo
1 c. Cool Whip
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
2 pkg. instant lemon pudding
3 c. milk
1/2 c. chopped nuts

Preparation

Mix flour and oleo.
Press into a 9 x 12-inch pan. Bake at 350\u00b0 for 15 minutes. Cool.
Beat Cool Whip, powdered sugar and cream cheese together. Spread on cooled crust.
Mix pudding and milk. Spread on the cream cheese mixture.
Top with chopped nuts. Refrigerate for several hours before serving.