Hanky Panky'S - cooking recipe

Ingredients

1 lb. sausage
1 lb. ground chuck
1 lb. Velveeta
1/2 tsp. garlic salt
1/2 tsp. oregano
Pepperidge Farm party bread

Preparation

Brown the sausage and ground chuck separately and drain the fat.
Over low heat mix the meats, cheese, garlic salt and oregano until cheese melts.
Spread over the party rye rounds and freeze.
(May store in freezer bags until needed.)
Remove from freezer, place on a cookie sheet and broil for 10 to 12 minutes or until lightly browned.