Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. cooking oil
2 1/2 c. sugar
3 c. peeled and grated zucchini
1 Tbsp. vanilla
3 c. plus 3 Tbsp. self-rising flour
1 Tbsp. cinnamon
1/2 c. chopped nuts

Preparation

Beat eggs; add oil, sugar, zucchini and vanilla.
Mix dry ingredients together and add to other mixture.
Mix lightly but thoroughly.
Grease and flour 2 loaf pans.
Bake at 325\u00b0
for 60 to 65 minutes.