Enchilada Casserole - cooking recipe

Ingredients
    1 pkg. flour tortillas
    1/2 to 1 lb. grated cheese
    1 medium chopped onion
    1 small can green chiles
    1 can mushroom soup
    1 can water
    1 can ripe olives, sliced
Preparation
    Grease 9 x 13-inch pan.
    Make two complete layers as follows: layer of tortillas, cheese, olives, onion and chiles.

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