Enchilada Casserole - cooking recipe
Ingredients
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1 pkg. flour tortillas
1/2 to 1 lb. grated cheese
1 medium chopped onion
1 small can green chiles
1 can mushroom soup
1 can water
1 can ripe olives, sliced
Preparation
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Grease 9 x 13-inch pan.
Make two complete layers as follows: layer of tortillas, cheese, olives, onion and chiles.
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