Steaming Vegetable Beef Stew - cooking recipe
Ingredients
-
stew beef
1 can corn
1 can tomatoes
potatoes
seasoning
1 onion
celery
carrots
Soup Starter mix
Preparation
-
Combine Soup Starter with beef, corn, potatoes, onion, celery, carrots and seasonings.
Add 8 cups of water.
Cook on medium for 1 1/2 hours.
Add tomatoes and cook 15 minutes longer on low heat. It makes a delicious stew for those cold winter days.
Leave a comment