Steaming Vegetable Beef Stew - cooking recipe

Ingredients
    stew beef
    1 can corn
    1 can tomatoes
    potatoes
    seasoning
    1 onion
    celery
    carrots
    Soup Starter mix
Preparation
    Combine Soup Starter with beef, corn, potatoes, onion, celery, carrots and seasonings.
    Add 8 cups of water.
    Cook on medium for 1 1/2 hours.
    Add tomatoes and cook 15 minutes longer on low heat. It makes a delicious stew for those cold winter days.

Leave a comment