Peach Delight - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches in light sauce
1 pkg. Betty Crocker SuperMoist yellow cake mix
1 container Yoplait original peach yogurt
4 oz. frozen whipped topping

Preparation

Heat oven to 350\u00b0.
Generously grease and flour 2 round pans (8 or 9 1/2-inch).
Drain peaches; reserve sauce.
Add enough water to reserved sauce to measure 1 1/4 cups.
Prepare cake mix as directed on package, except substitute sauce mixture instead of water.
Bake and cool as directed.
Cut peaches into bite size pieces.
Mix yogurt and whipped topping.
Fold in peaches.
Fill layers with 1/2 peach mixture.
Spoon remaining mixture over top of cake.
Chill 2 hours before serving.