Yellow Chiffon Cake - cooking recipe

Ingredients

1 c. egg whites
3/4 tsp. cream of tartar
1 1/2 c. sugar
2 c. cake flour
3 tsp. baking powder
5 egg yolks
3/4 c. water
1/2 c. oil

Preparation

Beat
egg whites with cream of tartar until stiff, then add 1/2 cup sugar, beat in egg white mixture.
In another bowl take 1 cup sugar, flour and baking powder, then add egg yolks, water and oil;
beat
until
thick.
Fold in egg whites and 1 teaspoon vanilla or lemon flavoring.
Turn into ungreased 13 x 9 1/4-inch pan for 25 to 35 minutes in 350\u00b0 oven.