Peanut Butter And Chocolate Balls - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1 c. flaked coconut
1/2 heaping c. peanut butter (crunchy)
1/2 block paraffin
1 box confectioners sugar
2 sticks butter
1 tsp. vanilla
1 large box chocolate chips

Preparation

Mix all ingredients and make balls.
Stick toothpick in each and set in refrigerator for 30 to 60 minutes.
Then, melt large box of chocolate chips and 1/2 block paraffin in double boiler over low heat, stirring until smooth.
Dip each ball in chocolate and set on wax paper.