Japanese Fruitcake - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
5 eggs (well beaten)
2 c. flour
1 c. milk
1/2 lb. cherries
1 box raisins
2 c. nuts
1 c. flour
1 tsp. cinnamon

Preparation

Cream
butter and sugar.
Add eggs, well beaten.
Add 2 cups flour
and milk, alternately.
Add cherries and raisins. Add
nuts which have been dredged in 1 cup flour and cinnamon. Pour into pans and cook about 20 to 30 minutes at 325\u00b0.
Cool. Top with coconut or cream cheese frosting.