Potato Soup - cooking recipe

Ingredients

5 lb. potatoes, peeled and diced
1 onion chopped
1 can cream of celery soup
1/2 lb. Velveeta cheese
1/2 tsp. thyme
dash salt/pepper

Preparation

Barely cover potatoes & onions with water, boil for 20 minutes or until mixture starts to thicken.
Add cream of celery soup and bring to a boil.
Add cheese, thyme, salt & pepper.
Cook until creamy.
Serve with bacon bits, chives or sour cream.