South-Of-The-Border Bean And Bacon Pizza - cooking recipe

Ingredients

1 (10 oz.) can refrigerated pizza crust
1 (15 oz.) can spicy chili beans (undrained)
3 to 4 slices bacon, crisply cooked and crumbled
1 small onion, thinly sliced
8 oz. shredded Colby and Monterey Jack blend cheese

Preparation

Heat oven to 425\u00b0.
Grease 12-inch pizza pan or 13 x 9-inch pan.
Unroll dough and place in a greased pan.
Starting at center, press out with hands.
Bake for 5 to 8 minutes.