Scrambled Eggs - cooking recipe

Ingredients

1 egg for each person
1 tsp. butter
1 Tbsp. cottage cheese for each egg
onion flakes
black pepper, dill weed and parsley to taste
shredded cheese to taste

Preparation

Melt butter in skillet.
Beat eggs with a whisk and put in pan.
Sprinkle with onion flakes, pepper, dill weed and parsley; stir into eggs.
Add 1 tablespoon cottage cheese and stir again. Put shredded cheese (Cheddar) on top; cook until the cheese melts.