Swiss Steak - cooking recipe

Ingredients

2 1/2 lb. round steak
flour
salt
pepper
3/4 tsp. Worcestershire sauce
1 (16 oz.) can tomatoes
2 medium onions, sliced
1 pkg. frozen peas
1 pkg. frozen carrots
1/2 c. chopped celery

Preparation

Trim fat off meat and cut into individual serving pieces. Pound, flour and brown meat in 3 tablespoons oil.
Remove from skillet when nice and brown.
Pour out drippings and wipe pan with a paper towel.
Return meat to skillet.
Puree canned tomatoes and pour over meat.
Add onions and celery.
Simmer for 1 hour.
Add peas and carrots.
Cook 1 more hour.