Golden Pineapple Casserole - cooking recipe

Ingredients

2 (20 oz.) cans crushed pineapple
1/2 c. sugar
2 Tbsp. all-purpose flour
3 eggs, beaten
4 slices bread with crust removed, buttered and crushed

Preparation

Drain pineapple; reserve 1 cup juice.
In a mixing bowl, combine pineapple and juice with sugar, flour and eggs; mix well. Spoon into 2-quart baking dish.
Top with crumbs.
Bake at 350\u00b0, uncovered, for 45 to 50 minutes or until set and browned.
Serve as a side dish with ham or poultry.
Yields 8 servings.