4 Layer Pudding Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks butter, softened
3/4 c. brown sugar
1 c. Cool Whip
1 c. powdered sugar
8 oz. cream cheese
2 small boxes instant pudding (I use butterscotch)
2 1/2 c. cold milk
1/4 tsp. vanilla
3/4 c. finely chopped pecans

Preparation

Blend the flour, butter, pecans and brown sugar.
Press into pan (13 x 9-inch) and bake for 20 minutes at 325\u00b0.
Cool.