Pink Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (8 oz.) carton Cool Whip, thawed
1 can mandarin oranges, drained
1 small can crushed pineapple, drained
1 can cherry pie filling
2 c. miniature marshmallows
1/2 c. chopped nuts
1/2 c. coconut

Preparation

Combine Eagle Brand and Cool Whip; beat well. Add remaining ingredients and stir to blend.
Refrigerate.