Baked Butternut Squash - cooking recipe

Ingredients

2 butternut squash, cut in half with seeds and membranes scooped out
1 stick butter
1/4 tsp. allspice
1/2 c. brown sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbsp. maple syrup

Preparation

Spread butter over the cavities and cut surfaces of the squash and place in a baking pan.
Combine all other ingredients and sprinkle into squash cavities.
Bake at 350\u00b0 for about 1 hour or until squash is tender.
Serves 6.