Chocolate Banana Cream Pie - cooking recipe

Ingredients

1 Keebler Ready-Crust chocolate pie crust
1 (4-serving size) pkg. instant vanilla pudding and pie filling
1 (1 1/2 oz.) envelope whipped topping mix
1 1/2 c. cold milk
1/2 tsp. vanilla
2 medium bananas
1 (9-inch) pie shell (uncooked)
1/4 c. butter, at room temperature
1 c. brown sugar
3 eggs, well beaten
1/4 c. Kahlua or other coffee liqueur
1/4 c. light corn syrup
1 1/2 c. chopped pecans
1 Tbsp. rum
1/2 tsp. salt

Preparation

Cream butter and sugar thoroughly.
Add eggs and mix well, then stir in remaining ingredients.
Mix again and pour into pie shell.
Bake at 375\u00b0 for 35 minutes, or until a knife inserted in the filling comes out clean.
Serves 6.