Glazed Peach Chicken - cooking recipe

Ingredients

6 boneless, skinless chicken thighs (about 2 pounds)
1/4 teaspoon salt
2 cloves garlic, finely chopped
2 jalapeno chilies, seeded and chopped
2 medium dark orange sweet potatoes, peeled and cut into 1 inch pieces (4 cups)
1 1/2 cups frozen small whole onions
2 tablespoons water
2 tablespoons cornstarch
1/4 teaspoon salt
3/4 cups peach preserves
1 1/2 cups frozen snap pea pods, thawed

Preparation

1. Place chicken in 3 1/2 to 4 quart slow cooker; sprinkle with 1/4 teaspoon salt.
Top with garlic, chilies, sweet potatoes and onions.