Cheese Straws - cooking recipe

Ingredients

3 c. Rice Chex
4 Tbsp. butter or margarine
paprika
1/2 tsp. salt
1/4 tsp. onion salt
1/2 c. Parmesan cheese

Preparation

Melt butter in heavy 10-inch skillet. Stir in salt and onion salt. Add Rice Chex. Let brown slightly, about 3 to 5 minutes, stirring occasionally. Remove from heat. Add grated cheese and paprika and stir; cool and put in airtight container.