Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. light Karo
1/2 c. dark Karo
3 eggs, beaten lightly
1 stick butter
1 tsp. vanilla
pinch of salt
2 1/2 c. chopped pecans
2 shallow pie shells

Preparation

Cream
butter
and corn syrup (Karo).
Do this by hand, do not use mixer.\tAdd beaten eggs and mix.
Add vanilla, salt and pecans and
mix.\tPour into 2 pie shells and bake in 325\u00b0 oven for 45 minutes.