Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. (5 1/3 oz.) condensed milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, milk and margarine.
Bring to a full boil, then boil 5 minutes more.
Remove from heat and stir in chocolate pieces.
Add Marshmallow Creme, nuts and vanilla.
Pour into 9 x 12-inch pan and cool at room temperature.