Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. cake flour
1 (8 oz.) cream cheese
1 tsp. vanilla
3 c. sugar
6 extra large eggs

Preparation

Cream butter, cream cheese and sugar at least 10 minutes.
Add eggs and flour alternately.
Add vanilla.
Place in large greased tube pan.
Put in cold oven.
Turn on oven to 300\u00b0.
Bake 1 1/2 to 2 hours.
Cake must be started in cold oven.
Let cake set 5 minutes before turning out.