Fruit Salad - cooking recipe

Ingredients

1 large can apricots, cut in half
1 (20 oz.) can pineapple chunks
1 small pkg. vanilla pudding (not instant)
4 to 5 bananas

Preparation

Drain apricots and pineapple, reserving liquid and add water to make 2 cups. Bring juice and pudding to a boil over low heat and cool. Pour over fruit. (Do not cut up bananas until ready to pour liquid over fruit.) Refrigerate and enjoy.