Red Enchiladas - cooking recipe

Ingredients

1 lb. hamburger
1 large onion, chopped
1 lb. Cheddar cheese, shredded
2 cans tomato sauce
1/4 to 1/2 c. flour
1 large lettuce, shredded
2 Tbsp. chili powder
salt and pepper
water

Preparation

Save 1/2 onion.
Use large skillet.
Brown hamburger with 1/2 onion; drain grease.
Mix flour with hamburger.
Add tomato sauce and 3 to 4 cans water.
Season with chili powder, salt and pepper to taste.
Place tortillas in sauce; let soften for a minute or so. Place tortilla in plate with a little sauce.
Add lettuce, onion and cheese.
Make another layer if desired.
Serve immediately.