Pumpkin Bars - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. fiber cereal, crushed
2/3 c. vegetable oil
2 c. pumpkin
6 egg whites or 4 eggs
1 1/2 c. flour (all-purpose)
2 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. baking soda
3/4 tsp. salt
1/2 c. raisins or chopped nuts

Preparation

Grease and flour a 15 1/2 x 10 1/2 x 1-inch jelly roll pan. In a large bowl, mix first 4 ingredients. Let stand 10 minutes. Heat oven to 350\u00b0.
Stir in egg whites until well blended. Stir in remaining ingredients.
Pour into pan. Spread evenly. Bake 25 to 30 minutes or until top springs back when touched lightly. Cool. If desired, spread with your favorite cream cheese frosting. Refrigerate any remaining bars.