Yellow Squash Casserole - cooking recipe

Ingredients

4 large yellow squash, cut up
1 onion, chopped or sliced
1 c. grated sharp Cheddar cheese
1 egg, beaten
1/2 stick soda crackers, crushed
salt and pepper to taste

Preparation

Boil squash and onion until tender.
Drain.
Add 1 cup grated sharp Cheddar cheese, beaten egg and soda crackers.
Salt and pepper to taste.
Cook at 350\u00b0 for 30 minutes.
Serves 4 to 6 people.