Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks oleomargarine
2 c. sugar
4 eggs
2 Tbsp. cocoa
1 1/2 c. all-purpose flour
1 c. Angel Flake coconut
1 tsp. vanilla
1 1/2 c. chopped pecans

Preparation

Cream oleomargarine with sugar.
Add remaining ingredients and beat well after each addition.
Bake in 9 x 12-inch greased and floured pan for 30 to 40 minutes at 350\u00b0.