Sticky Buns - cooking recipe

Ingredients

1/2 c. packed brown sugar
1/2 c. chopped pecans (optional)
1 (4 oz.) pkg. regular butterscotch or chocolate pudding mix
1/4 c. sugar
1 tsp. ground cinnamon (can add up to 3 tsp. if you like)
24 frozen white dinner rolls
1/2 c. melted butter

Preparation

Grease and flour Bundt pan.
Mix together brown sugar, pecans, pudding, sugar and cinnamon.
Dip rolls (frozen) in butter, then roll in sugar mixture.
Layer in pan.
Pour any leftover butter and sugar over rolls.
Cover; set in refrigerator overnight.
Bake at 350\u00b0 for 30 minutes or until done.
Let stand 10 minutes, then invert onto serving plate.