Chocolate Fudge Cake - cooking recipe

Ingredients

1 stick butter
4 eggs
1 large can Hershey's chocolate syrup
1 c. sugar
1 c. self-rising flour
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Mix flour in mixture.
Add chocolate syrup and vanilla.
Pour in greased oblong pan and bake at 350\u00b0 for 30 to 35 minutes.