Ingredients
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2 pkg. crescent rolls (8 to pkg.)
2 large pkg. Philadelphia cream cheese
3/4 c. mayonnaise
1 pkg. dry Hidden Valley seasoning
3/4 c. green pepper, chopped
3/4 c. onion, chopped
3/4 c. tomatoes, chopped
3/4 c. broccoli, chopped
3/4 c. shredded cheese (white/yellow)
3/4 c. carrots, chopped
Preparation
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Lay crescent rolls flat on a cookie sheet.
Bake at 350\u00b0 for 7 to 10 minutes.
Cool.
Mix together cream cheese, mayonnaise and Hidden Valley dry seasoning.
Spread over cooled crescent rolls. Sprinkle chopped vegetables and cheese on top.
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