Buttermilk Pie - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
3 eggs
3 rounded Tbsp. flour
1 c. buttermilk
1 tsp. vanilla
dash of nutmeg

Preparation

Soften margarine and mix well with the sugar.
Then add the eggs and flour and mix until smooth.
Add the buttermilk, vanilla and nutmeg.
Pour into a 9-inch unbaked pie shell and bake at 350\u00b0 for 45 minutes.
The baked pie freezes well and has the taste of a chess pie.