Onion Bake - cooking recipe

Ingredients

2 c. Cheez-Its cracker crumbs (save 1/2 c.)
6 Tbsp. melted butter
2 eggs
1 c. milk
salt and pepper to taste
1/8 tsp. margarine
1/2 c. shredded Cheddar cheese
3 c. onion, thinly sliced

Preparation

Combine 4 tablespoons butter with cracker crumbs; cover bottom of 9 x 9-inch pan.
Saute 3 cups thinly sliced onions in remaining butter until limp and golden.