Grilled Ham-Mushroom Sandwiches - cooking recipe

Ingredients

4 to 6 oz. mushrooms, sliced (1 c.)
1 Tbsp. butter
1/2 lb. minced or ground cooked ham (1 c.)
1/4 c. sour cream
1/2 tsp. Dijon mustard
pepper
8 slices cheese bread
1/4 c. butter, melted

Preparation

In saucepan, saute mushrooms in 1 tablespoon butter until lightly brown, stirring occasionally; remove from heat.
Stir in ham, sour cream, mustard and pepper; mix well.
Spread evenly on 4 slices bread.
Top with remaining bread.
Brush both sides with melted butter.
Broil in preheated oven until browned and filling is hot, turning once.
Makes 4 servings.