French Onion Soup - cooking recipe

Ingredients

1/4 c. margarine
3 large onions, sliced thin (about 4 c.)
3/4 tsp. sugar
1 Tbsp. all-purpose flour
4 slices Clearfield deli reduced fat Swiss cheese
2 1/2 c. water
1/2 c. red cooking wine
2 (10 1/2 oz.) cans condensed beef broth
1 long loaf French bread

Preparation

In a 4-quart saucepan over medium heat, in hot butter, cook onions and sugar for 10 minutes.
Stir in flour until well blended with onions and the pan juice.
Add water, wine and undiluted beef broth; heat to boiling.
Reduce heat to low; cover and simmer 10 minutes.
Cut 4 (1-inch thick) slices of bread from loaf; save remaining bread to eat with soup.
Toast the bread slices in a 325\u00b0 oven just until lightly browned, about 10 minutes.