Chicken And Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
4 whole chicken breasts, cooked and cut up
2 (10 1/2 oz.) cans cream of chicken soup
1 c. mayonnaise
3/4 tsp. curry powder
1 tsp. lemon juice
1/2 c. shredded sharp Cheddar cheese
1 bag Pepperidge Farm herbed seasoned stuffing mix

Preparation

Cook broccoli according to directions on package and drain. Put in greased 9 x 12 x 2-inch baking dish.
Put chicken on top of broccoli.
Mix soup, mayonnaise, lemon juice and curry powder. Pour over chicken.
Sprinkle herbed seasoned stuffing mix and cheese over the soup mixture.
Bake for 30 minutes on 350\u00b0 or until fully heated.
Also, water chestnuts might be good in this recipe.