Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
thinly sliced potatoes
thinly sliced onions
1 beef bouillon cube
garlic salt
salt
pepper

Preparation

Brown chops that have been dipped in flour.
Melt 1 beef cube in boiling water and grease from chops.
Combine potatoes, onions and broth in big baking dish.
Place browned chops on top of all. Cover and bake at 350\u00b0 for 2 hours or until potatoes are soft and chop finished.