Pineapple Cake - cooking recipe

Ingredients

3 whole eggs
3/4 c. light brown sugar
3 tsp. flour
1 c. sugar
3 tsp. water
1 small can crushed pineapple
1/4 stick oleo
1 tsp. vanilla
1 c. chopped pecans
graham crackers

Preparation

Cook eggs, sugars, flour, pineapple, and water into a custard, stir constantly.
Remove from heat and add oleo, vanilla, and pecans.
Place layer of graham crackers in baking dish.
Pour 1/2 custard over graham crackers.
Repeat layers.
Add one final layer of graham crackers on top.
Chill.