Stuffed Meat Loaf - cooking recipe

Ingredients

peppers
onions
mushrooms
1 c. bread, broken up
salt and pepper
milk
chopped meat
2 eggs
small bit bread crumbs

Preparation

Saute with butter the peppers, onions and mushrooms.
Add bread and salt and pepper.
Mix together with a splash of milk.
Mix chopped meat with milk, eggs and bread crumbs.
Pat half of meat in baking dish, stuffing in middle and rest of meat on top.
Bake 1 hour at 350\u00b0.