Any Flavor Pie - cooking recipe

Ingredients

1 small can frozen juice concentrate (can be lemonade, limeade, pineapple, orange or any flavor you desire)
1 can Eagle Brand milk
1 large carton whip cream
2 prepared graham cracker crusts
1 small whip cream

Preparation

Mix defrosted frozen juice (no water added) with Eagle Brand and whip cream (large). Mix with spoon until blended well. Pour into the 2 pie shells. Refrigerate. Serve with a spoonful of whip cream on top of each slice or spread whip cream on top of whole pie after it has been in refrigerator for at least 1 hour. (Drained fruit and chopped nuts are optional to pie filling.)