Holly Wreath Cookies - cooking recipe

Ingredients
    6 Tbsp. butter
    30 large marshmallows or 3 c. miniatures
    green food coloring
    3 c. corn flakes
Preparation
    Melt together over low heat: 6 tablespoons butter, 30 large marshmallows or 3 cups miniature and green food coloring.
    Add corn flakes.
    Drop into mounds and place 3 red candies for holly.

Leave a comment